How Soy Sauce is made

Traditional Handcrafted Soy Sauce
Our soy sauce is traditionally handcrafted using non-GMO soybeans (Canada), wheat flour, sun drying sea salt and filteres water. It undergoes long-term natural fermentation to develop a deep aroma and rich umami flavor — just like how it has been done for generations.

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传统手工酿造酱油
我们的酱油采用非转基因黄豆（加拿大）、小麦面粉、日晒海盐和过滤水，以传统手工方式酿造，历经长时间自然发酵，呈现浓郁香气与鲜美风味，代代相传，坚守古法。

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# 完整原料表请参阅各产品标签。
# Please refer to each product label for the complete list of ingredients.